Mon
Dec
19
Happy Early Hanukkah!
My family was in town last night, so we had an early Hanukkah celebration. We ate: brisket, braised in balsamic vinegar, red wine, and veal stock, roasted brussel sprouts, and of course, latkes. The new food processor wedding present was a huge help!The veal stock addition is very exciting, as it was the stock of choice in culinary school. I obviously and shamefully do not make my own stock, but if I were, it clearly wouldn’t be VEAL stock, as you can’t find veal bones even at the farmer’s market.
Anyhoo, am loving the gaining weight this holiday season, and am looking forward to roasting my pre-brined heritage turkeys.
